Axone (otherwise called akhuni) is utilized by pretty much every family in Nagaland. It comes in powdered structure and cake structure. There are numerous utilizations for these aged soyabeans some significant and mainstream ones are: It is utilized alongside vegetables for making stew above all used to make chutney. Each family unit's preferred dishes with Axone are: Smoked pork in Axone, Dried stream fish with Axone, Dried meat with Axone
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