In Khasi language, 'Ja' signifies rice and 'Doh' signifies meat. ... Jadoh for a Khasi resembles biryani for a North Indian, with rice cooked with meat. ... Pork or chicken blood is included while cooking adding an unmistakable metallic taste to the rice
Jadoh is an extremely mainstream dish among the Khasi people group of Meghalaya. It is particularly appealing a result of its rich and one of a kind shading. Jadoh is fundamentally red rice, cooked with liberal measures of pork meat. Here and there, it is additionally cooked with chicken or fish. A blend of green chillies, onions, ginger, turmeric, dark pepper and cove leaves is made, at that point bits of pork are included and seared off, after which the red rice is included and cooked off. The expansion of turmeric gives the rice its rich yellow shading and a fragrant flavor. For those eager to be increasingly audacious, Jadoh can likewise be cooked in pork blood. On the off chance that you adore pork, this is a dish not to be missed.
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