COW’S BLOOD WITH MILK: The blood is taken from the cow and then stirred rapidly to separate the coagulation. Fresh milk is also added to prevent clotting. It is then poured into cups and served as a complete meal.
PORRIDGE: The milk is also used to make porridge. The flour is mixed with milk in bowl. Some water is brought to a boil in a sufuria and the mixture is added while stirring continuously as it boils.
PORRIDGE: The milk is also used to make porridge. The flour is mixed with milk in bowl. Some water is brought to a boil in a sufuria and the mixture is added while stirring continuously as it boils.
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