UNSEEN FOOD OF MASSAI TRIBE KENYA

RAW BLOOD AND KIDNEY: The goat is slaughtered and the blood is collected in a sufuria. This is drank fresh. Cuts like the kidney are also eaten raw.

GOAT ROAST: The legs are skewered on makeshift spears, and are roasted upright around a central fire. Once ready, this will be cut in front of everyone and passed around the circle.

BLOOD SOUP: The soup is made using herbs to cleanse the system. The intestines are boiled then fried in their own fat, and is then served. The liver is also roasted medium-rare and passed around in the circle until it is gone.